Especially after the Sudan Red incident, more andSpirulina company more people are "afraid of coloring", I believe we are not unfamiliar with this word. As a result, we began to suspect some of the food we ate was not colored, leading many food companies to refrain from mentioning it.

Coloring is everywhere in our lives. Without coloring, all the foodspirulina liquid we see would be colorless, transparent, or white. So if you see a colorless, white burger, do you still feel hungry?

Basically, food coloring comes in two forms: synthetic and natural. Through the combination of red, yellow, and blue in different proportions, a myriad of colors can be created.

There are three types of natural pigments: water-soluble, oil-solubleblue spirulina powder and alcohol-soluble. Natural pigments are pigments extracted physically from plants, animals, microorganisms or minerals without changing their structure. Not only are genuine natural pigments harmless, but they are also beneficial to the human body. For example, anthocyanins act as antioxidants and slow down the aging process.

You can like the article for free and follow me if you need it.

It is an organic pigment produced by synthesising aniline dyes derived from coal tar. Synthetic pigments can be divided into three types according to their structure: azo, oxyanthracene and diphenylmethane. Human growth cannot be supported by synthetic colors, and excessive consumption can be harmful.

Despite the fact that artificial coloring is better than natural coloring, natural coloring is healthier.

Related article reading:

洗うと色落ちしますか? 変色した食べ物を食べても大丈夫? この3つの見分け方は、とても信頼できるものです

テニスの上達法を知っていますか?

In our daily lives, coloring is almost indispensable

Posted by: zherlly at 02:57 AM | No Comments | Add Comment
Post contains 263 words, total size 3 kb.